Dietary characteristics of adult women participating in the BiZiFED trial (Biofortified Zinc Flour to Eliminate Zinc Deficiency), Pakistan

Khan, M.J.; Ullah, U.; Usama; Shahzad, B.; Khubana, G.; Mehdi, R.; Ohly, H.; Broadley, M.R.; Zaman, M.; Zia, M.H.; McArdle, H. J.; Young, S.D.; Lowe, N.M.

doi:10.1017/s0029665118002495

Authors

M.J. Khan

U. Ullah

Usama

B. Shahzad

G. Khubana

R. Mehdi

H. Ohly

MARTIN BROADLEY MARTIN.BROADLEY@NOTTINGHAM.AC.UK
Professor of Plant Nutrition

M. Zaman

M.H. Zia

H. J. McArdle

S.D. Young

N.M. Lowe

Citation

Khan, M., Ullah, U., Usama, Shahzad, B., Khubana, G., Mehdi, R., …Lowe, N. (2018). Dietary characteristics of adult women participating in the BiZiFED trial (Biofortified Zinc Flour to Eliminate Zinc Deficiency), Pakistan. Proceedings of the Nutrition Society, 77(OCE4), https://doi.org/10.1017/s0029665118002495

Journal Article Type	Article
Acceptance Date	Oct 1, 2018
Online Publication Date	Oct 5, 2018
Publication Date	2018
Deposit Date	Apr 4, 2019
Journal	Proceedings of the Nutrition Society
Print ISSN	0029-6651
Electronic ISSN	1475-2719
Publisher	Cambridge University Press (CUP)
Peer Reviewed	Peer Reviewed
Volume	77
Issue	OCE4
DOI	https://doi.org/10.1017/s0029665118002495
Public URL	https://nottingham-repository.worktribe.com/output/1738246
Publisher URL	https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/dietary-characteristics-of-adult-women-participating-in-the-bizifed-trial-biofortified-zinc-flour-to-eliminate-zinc-deficiency-pakistan/2BCE9CE1263765B1A79FF13647275DF1
Additional Information	License: Copyright © The Authors 2018