Poramat Sutcharit
Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems
Sutcharit, Poramat; Wattanakul, Jutarat; Price, Ruth; Di Bari, Vincenzo; Gould, Joanne; Yakubov, Gleb; Wolf, Bettina; Gray, David A.
Authors
Jutarat Wattanakul
RUTH PRICE RUTH.PRICE1@NOTTINGHAM.AC.UK
Research Fellow
VINCENZO DI BARI Vincenzo.DiBari@nottingham.ac.uk
Assistant Professor in Food Structure
JOANNE GOULD JOANNE.GOULD@NOTTINGHAM.AC.UK
Assistant Professor
Gleb Yakubov
Bettina Wolf
DAVID GRAY david.gray@nottingham.ac.uk
Professor of Applied Lipid Science
Abstract
Chloroplasts are abundant organelles in a diverse range of plant materials; they are predominantly composed of multicomponent thylakoid membranes which are lipid and protein rich. Intact or unravelled thylakoid membranes should, in principle, have interfacial activity, but little has been published on their activity in oil-in-water systems, and nothing on their performance on an oil continuous system. In this work different physical methods were used to produce a range of chloroplast/thylakoid suspensions with varying degrees of membrane integrity. Transmission electron microscopy revealed that pressure homogenisation led to the greatest extent of membrane and organelle disruption compared to less energy intensive preparation methods The ability of the derived materials to modulate the flow behaviour of a chocolate model system (65% (w/w) sugar/ sunflower oil (natural amphiphiles removed) suspension) was investigated by acquiring rheological parameters. All chloroplast/thylakoid preparations reduced yield stress, apparent viscosity, tangent flow point and cross over point in a concentration-dependent fashion, although not as significantly as polyglycerol polyricinoleate applied at a commercially relevant concentration in the same chocolate model system. Confocal laser scanning microscopy confirmed presence of the alternative flow enhancer material at the sugar surfaces. This research reveals that low-energy processing methods that do not extensively disrupt thylakoid membranes are applicable to generating materials with marked capacity to affect the flow behaviour of a chocolate model system. In conclusion, chloroplast/thylakoid materials hold strong potential as natural alternatives to synthetic rheology modifiers for lipid-based systems such as PGPR.
Citation
Sutcharit, P., Wattanakul, J., Price, R., Di Bari, V., Gould, J., Yakubov, G., …Gray, D. A. (2023). Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems. Food Research International, 165, Article 112472. https://doi.org/10.1016/j.foodres.2023.112472
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 6, 2023 |
Online Publication Date | Jan 9, 2023 |
Publication Date | 2023-03 |
Deposit Date | Jan 24, 2023 |
Publicly Available Date | Jan 27, 2023 |
Journal | Food Research International |
Print ISSN | 0963-9969 |
Electronic ISSN | 1873-7145 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 165 |
Article Number | 112472 |
DOI | https://doi.org/10.1016/j.foodres.2023.112472 |
Keywords | Food Science |
Public URL | https://nottingham-repository.worktribe.com/output/16498128 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S0963996923000170?via%3Dihub |
Files
1-s2.0-S0963996923000170-main
(9.8 Mb)
PDF
Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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