Jonathan I. Quinlan
Muscle and Tendon Contributions to Reduced Rate of Torque Development in Healthy Older Males
Quinlan, Jonathan I.; Maganaris, Constantinos N.; Franchi, Martino V.; Smith, Kenneth; Atherton, Philip J.; Szewczyk, Nathaniel J.; Greenhaff, Paul L.; Phillips, Bethan E.; Blackwell, James I.; Boereboom, Catherine; Williams, John P.; Lund, John; Narici, Marco V.
Authors
Constantinos N. Maganaris
Martino V. Franchi
KENNETH SMITH KEN.SMITH@NOTTINGHAM.AC.UK
Professor of Metabolic Mass Spectrometry
PHILIP ATHERTON philip.atherton@nottingham.ac.uk
Professor of Clinical, metabolic & Molecular Physiology
Nathaniel J. Szewczyk
PAUL GREENHAFF PAUL.GREENHAFF@NOTTINGHAM.AC.UK
Professor of Muscle Metabolism
BETH PHILLIPS beth.phillips@nottingham.ac.uk
Professor of Translational Physiology
James I. Blackwell
Catherine Boereboom
JOHN WILLIAMS john.williams7@nottingham.ac.uk
Clinical Associate Professor
JONATHAN LUND JON.LUND@NOTTINGHAM.AC.UK
Clinical Associate Professor
Marco V. Narici
Contributors
Anne Newman
Editor
Citation
Quinlan, J. I., Maganaris, C. N., Franchi, M. V., Smith, K., Atherton, P. J., Szewczyk, N. J., …Narici, M. V. (2018). Muscle and Tendon Contributions to Reduced Rate of Torque Development in Healthy Older Males. Journals of Gerontology, Series A, 73(4), 539-545. https://doi.org/10.1093/gerona/glx149
Journal Article Type | Article |
---|---|
Acceptance Date | Aug 1, 2017 |
Online Publication Date | Aug 2, 2017 |
Publication Date | Mar 14, 2018 |
Deposit Date | Nov 20, 2018 |
Publicly Available Date | Nov 21, 2018 |
Journal | The Journals of Gerontology: Series A |
Print ISSN | 1079-5006 |
Electronic ISSN | 1758-535X |
Publisher | Oxford University Press |
Peer Reviewed | Peer Reviewed |
Volume | 73 |
Issue | 4 |
Pages | 539-545 |
DOI | https://doi.org/10.1093/gerona/glx149 |
Public URL | https://nottingham-repository.worktribe.com/output/1220965 |
Publisher URL | https://academic.oup.com/biomedgerontology/article/73/4/539/4058227 |
Files
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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