Effect of bread gluten content on gastrointestinal function: a crossover MRI study on healthy humans

Coletta, Marina; Major, Giles; Gates, Fred K.; Marciani, Luca; Shiwani, Henna; Hoad, Caroline L.; Chaddock, Gemma; Gowland, Penny A.; Spiller, Robin C.

Marina Coletta

Giles Major

Fred K. Gates

LUCA MARCIANI LUCA.MARCIANI@NOTTINGHAM.AC.UK
Professor of Gastrointestinal Imaging

Henna Shiwani

CAROLINE HOAD CAROLINE.L.HOAD@NOTTINGHAM.AC.UK
Senior Research Fellow

Gemma Chaddock

Professor PENNY GOWLAND PENNY.GOWLAND@NOTTINGHAM.AC.UK
Professor of Physics

ROBIN SPILLER ROBIN.SPILLER@NOTTINGHAM.AC.UK
Professor of Gastroenterology

Journal Article Type	Article
Acceptance Date	Sep 23, 2015
Online Publication Date	Nov 2, 2015
Publication Date	Nov 3, 2015
Deposit Date	Aug 21, 2017
Print ISSN	0007-1145
Electronic ISSN	1475-2662
Publisher	Cambridge University Press (CUP)
Peer Reviewed	Peer Reviewed
Volume	115
Issue	1
Pages	55-61
DOI	https://doi.org/10.1017/S0007114515004183
Public URL	https://nottingham-repository.worktribe.com/output/1117133
PMID	26522233