The impact of growth promoters on muscle growth and the potential consequences for meat quality

Parr, Tim; Mareko, Molebeledi H.D.; Ryan, Kevin J.P.; Hemmings, Krystal M.; Brown, David M.; Brameld, John M.

Abstract

To meet the demands of increased global meat consumption, animal production systems will have to become more efficient, or at least maintain the current efficiency utilizing feed ingredients that are not also used for human consumption. Use of growth promoters is a potential option for increasing production animal feed efficiency and increased muscle growth. The objective of this manuscript is to describe the mechanisms by which the growth promoters, beta-adrenergic agonists and growth hormone, mediate their effects, with specific consideration of the aspects which have implications for meat quality.

Citation

Parr, T., Mareko, M. H., Ryan, K. J., Hemmings, K. M., Brown, D. M., & Brameld, J. M. (2016). The impact of growth promoters on muscle growth and the potential consequences for meat quality. Meat Science, 120, 93-99. doi:10.1016/j.meatsci.2016.04.022

• Journal Article Type: Article
• Acceptance Date: Apr 19, 2016
• Online Publication Date: Apr 20, 2016
• Publication Date: Oct 1, 2016
• Deposit Date: Sep 12, 2017
• Electronic ISSN: 1873-4138
• Publisher: Elsevier
• Peer Reviewed: Peer Reviewed
• Volume: 120
• Pages: 93-99
• DOI: https://doi.org/10.1016/j.meatsci.2016.04.022
• Public URL: https://nottingham-repository.worktribe.com/output/1115699
• Publisher URL: https://www.sciencedirect.com/science/article/pii/S0309174016301152?via%3Dihub
• PMID: 27179582