Outputs (214)

Tackling protozoan parasites of cattle in sub-Saharan Africa (2021)
Journal Article
MacGregor, P., Nene, V., & Nisbet, R. E. R. (2021). Tackling protozoan parasites of cattle in sub-Saharan Africa. PLoS Pathogens, 17(10), Article e1009955. https://doi.org/10.1371/journal.ppat.1009955

Cattle are an incredibly valuable asset to farmers throughout the world (Fig 1). They provide power, transport, fertiliser, fuel, and nutrition. In some areas, cattle guarantee a family’s food and economic security and act as important indicators of... Read More about Tackling protozoan parasites of cattle in sub-Saharan Africa.

Thermodynamics of semi-specific ligand recognition: the binding of dipeptides to the E.coli dipeptide binding protein DppA (2021)
Journal Article
Zainol, M. K., Linforth, R. J., Winzor, D. J., & Scott, D. J. (2021). Thermodynamics of semi-specific ligand recognition: the binding of dipeptides to the E.coli dipeptide binding protein DppA. European Biophysics Journal, 50(8), 1103-1110. https://doi.org/10.1007/s00249-021-01572-y

This investigation of the temperature dependence of DppA interactions with a subset of three dipeptides (AA. AF and FA) by isothermal titration calorimetry has revealed the negative heat capacity (ΔCpo) that is a characteristic of hydrophobic interac... Read More about Thermodynamics of semi-specific ligand recognition: the binding of dipeptides to the E.coli dipeptide binding protein DppA.

Development of a Method to Detect Mycobacterium paratuberculosis in the Blood of Farmed Deer Using Actiphage® Rapid (2021)
Journal Article
Kubala, A., Perehinec, T. M., Evans, C., Pirovano, A., Swift, B. M., & Rees, C. E. (2021). Development of a Method to Detect Mycobacterium paratuberculosis in the Blood of Farmed Deer Using Actiphage® Rapid. Frontiers in Veterinary Science, 8, Article 665697. https://doi.org/10.3389/fvets.2021.665697

Mycobacterium avium subsp paratuberculosis (MAP) is the causative agent of Johne's disease, which is an economically and clinically relevant pathogen for commercial deer production. The purpose of this study was to develop a method that could be used... Read More about Development of a Method to Detect Mycobacterium paratuberculosis in the Blood of Farmed Deer Using Actiphage® Rapid.

Occurrence and distribution of antibiotics and antibiotic resistance determinants in coastal environments (2021)
Book Chapter
Baena-Nogueras, R. M., Hobman, J. L., & Gomes, R. L. (2021). Occurrence and distribution of antibiotics and antibiotic resistance determinants in coastal environments. In Pharmaceuticals in Marine and Coastal Environments: Occurrence, Effects and Challenges in a Changing World (121-167). Elsevier. https://doi.org/10.1016/b978-0-08-102971-8.00008-1

The occurrence of antibiotic compounds in coastal environments is of great concern since most of the pollutant discharges flow into the ocean. The immediate effect of antibiotic release in marine environments is believed to be the selection of resist... Read More about Occurrence and distribution of antibiotics and antibiotic resistance determinants in coastal environments.

Characterisation of mass distributions of solvent-fractionated lignins using analytical ultracentrifugation and size exclusion chromatography methods (2021)
Journal Article
Lu, Y., Joosten, L., Donkers, J., Andriulo, F., Slaghek, T. M., Phillips-Jones, M. K., Gosselink, R. J. A., & Harding, S. E. (2021). Characterisation of mass distributions of solvent-fractionated lignins using analytical ultracentrifugation and size exclusion chromatography methods. Scientific Reports, 11(1), 1-12. https://doi.org/10.1038/s41598-021-93424-0

Lignins are valuable renewable resources for the potential production of a large array of biofuels, aromatic chemicals and biopolymers. Yet native and industrial lignins are complex, highly branched and heterogenous macromolecules, properties that ha... Read More about Characterisation of mass distributions of solvent-fractionated lignins using analytical ultracentrifugation and size exclusion chromatography methods.

The Evolution of the Cytochrome c6 Family of Photosynthetic Electron Transfer Proteins (2021)
Journal Article
Slater, B., Kosmützky, D., Nisbet, E. R., & Howe, C. J. (2021). The Evolution of the Cytochrome c6 Family of Photosynthetic Electron Transfer Proteins. Genome Biology and Evolution, 13(8), Article evab146. https://doi.org/10.1093/gbe/evab146

During photosynthesis, electrons are transferred between the cytochrome b6f complex and photosystem I. This is carried out by the protein plastocyanin in plant chloroplasts, or by either plastocyanin or cytochrome c6 in many cyanobacteria and eukaryo... Read More about The Evolution of the Cytochrome c6 Family of Photosynthetic Electron Transfer Proteins.

Cohort study on the food safety knowledge among food services employees in Saudi Arabia state hospitals (2021)
Journal Article
Alrasheed, A., Connerton, P., Alshammari, G., & Connerton, I. (2021). Cohort study on the food safety knowledge among food services employees in Saudi Arabia state hospitals. Journal of King Saud University - Science, 33(6), Article 101500. https://doi.org/10.1016/j.jksus.2021.101500

Hospital food safety is of paramount importance as patients are vulnerable to acquired diseases transmitted by unsafe food. The focus of this research was to critically analyze food safety and hygiene knowledge in Kingdom of Saudi Arabia (KSA) in res... Read More about Cohort study on the food safety knowledge among food services employees in Saudi Arabia state hospitals.

Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods (2021)
Journal Article
Guo, Y., Li, J., Islam, M. S., Yan, T., Zhou, Y., Liang, L., Connerton, I. F., Deng, K., & Li, J. (2021). Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods. Food Research International, 147, Article 110492. https://doi.org/10.1016/j.foodres.2021.110492

Salmonella is one of the most common foodborne pathogens around the world. Phages are envisioned as a new strategy to control foodborne pathogenic bacteria and food safety. A Salmonella specific lytic phage vB_SalS-LPSTLL (LPSTLL) was selected for fo... Read More about Application of a novel phage vB_SalS-LPSTLL for the biological control of Salmonella in foods.

Influence of essential inorganic elements on flavour formation during yeast fermentation (2021)
Journal Article
Ribeiro-Filho, N., Linforth, R., Powell, C. D., & Fisk, I. D. (2021). Influence of essential inorganic elements on flavour formation during yeast fermentation. Food Chemistry, 361, Article 130025. https://doi.org/10.1016/j.foodchem.2021.130025

The relative concentration of available inorganic elements is critical for yeast growth and metabolism and has potential to be a tool leading to directed yeast flavour formation during fermentation. This study investigates the influence of essential... Read More about Influence of essential inorganic elements on flavour formation during yeast fermentation.

The influence of yeast strain on the oxidative stability of beer (2021)
Journal Article
James, S., Jenkins, D., Dehrmann, F., Smart, K., & Cook, D. (2021). The influence of yeast strain on the oxidative stability of beer. Journal of the Institute of Brewing, 127(3), 248-255. https://doi.org/10.1002/jib.650

Flavour stability, or instability, relates to the rate of flavour change through shelf-life of packaged beer. There are several control points in the production of beer where flavour stability may be altered. These include fermentation and the influe... Read More about The influence of yeast strain on the oxidative stability of beer.