Understanding the impact of sodium on the structural properties of sweet biscuits
(2018)
Presentation / Conference Contribution
Ayed, C., Lim, M., Macnaughtan, W., Linforth, R., & Fisk, I. D. (2017, September). Understanding the impact of sodium on the structural properties of sweet biscuits. Presented at XV Weurman Flavour Research Symposium, Graz, Austria
The impact of sodium inclusion on the structural properties of sweet biscuits was investigated. Mass loss behaviour of four biscuit doughs (four levels of added salt) during baking (rate of loss, mass loss) was monitored using TGA, and texture proper... Read More about Understanding the impact of sodium on the structural properties of sweet biscuits.