Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch
(2014)
Journal Article
Bahrami, N., Yonekura, L., Linforth, R. S., Carvalho da Silva, M., Hill, S., Penson, S., Chope, G., & Fisk, I. D. (2014). Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch. Journal of the Science of Food and Agriculture, 94(3), https://doi.org/10.1002/jsfa.6449
BACKGROUND: Lipids are minor components of flours, but are major determinants of baking properties and end-product
quality. To the best of our knowledge, there is no single solvent system currently known that efficiently extracts all non-starch lipids...
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