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Outputs (17)

Investigating the use of microdialysis and SEC-UV-ICP-MS to assess iodine interactions in soil solution (2019)
Journal Article
Humphrey, O., Young, S., Bailey, E., Crout, N., Ander, E., Hamilton, E., & Watts, M. (2019). Investigating the use of microdialysis and SEC-UV-ICP-MS to assess iodine interactions in soil solution. Chemosphere, 229, 41-50. https://doi.org/10.1016/j.chemosphere.2019.04.215

Element cycling in the terrestrial environment is heavily reliant upon processes that occur in soil solution. Here we present the first application of microdialysis to sample iodine from soil solution. In comparison to conventional soil solution extr... Read More about Investigating the use of microdialysis and SEC-UV-ICP-MS to assess iodine interactions in soil solution.

Impact of environmental radiation on the health and reproductive status of fish from Chernobyl (2018)
Journal Article
Lerebours, A., Gudkov, D., Nagorskaya, L., Kaglyan, A., Rizewski, V., Leshchenko, A., Bailey, E. H., Bakir, A., Ovsyanikova, S., Laptev, G., & Smith, J. T. (2018). Impact of environmental radiation on the health and reproductive status of fish from Chernobyl. Environmental Science and Technology, 52(16), 9442-9450. https://doi.org/10.1021/acs.est.8b02378

© 2018 American Chemical Society. Aquatic organisms at Chernobyl have now been chronically exposed to environmental radiation for three decades. The biological effects of acute exposure to radiation are relatively well documented, but much less is kn... Read More about Impact of environmental radiation on the health and reproductive status of fish from Chernobyl.

Chromium speciation in foodstuffs: a review (2018)
Journal Article
Hamilton, E. M., Young, S. D., Bailey, E. H., & Watts, M. J. (2018). Chromium speciation in foodstuffs: a review. Food Chemistry, 250, https://doi.org/10.1016/j.foodchem.2018.01.016

Numerous critical reviews have evaluated exposure to toxic and carcinogenic hexavalent chromium (Cr(VI)) from a number of pathways; including workplace air, cement and packaging materials. The contribution of foodstuffs to dietary Cr(VI) has been inc... Read More about Chromium speciation in foodstuffs: a review.

Iodine soil dynamics and methods of measurement: a review (2017)
Journal Article
Humphrey, O., Young, S., Bailey, E., Crout, N., Ander, E., & Watts, M. (2018). Iodine soil dynamics and methods of measurement: a review. Environmental Science: Processes & Impacts, 20(2), https://doi.org/10.1039/c7em00491e

Iodine is an essential micronutrient for human health: insufficient intake can have multiple effects on development and growth, affecting approximately 1.9 billion people worldwide. Previous reviews have focussed on iodine analysis in environmental a... Read More about Iodine soil dynamics and methods of measurement: a review.

Selenium in commercial beer and losses in the brewing process from wheat to beer (2015)
Journal Article
Rodrigo, S., Young, S., Cook, D., Wilkinson, S., Clegg, S., Bailey, L., Mathers, A., & Broadley, M. (2015). Selenium in commercial beer and losses in the brewing process from wheat to beer. Food Chemistry, 182, 9-13. https://doi.org/10.1016/j.foodchem.2015.02.121

There is increasing interest in enhancing the micronutrient composition of cereals through fertilization. The aims of this study were (1) to determine the Se concentration of commercial beers retailing in the UK, and (2) to test if the transfer of Se... Read More about Selenium in commercial beer and losses in the brewing process from wheat to beer.

Quantification of changes in zero valent iron morphology using X-ray computed tomography (2013)
Journal Article
Luo, P., Bailey, E. H., & Mooney, S. J. (2013). Quantification of changes in zero valent iron morphology using X-ray computed tomography. Journal of Environmental Sciences, 25(11), 2344-2351. https://doi.org/10.1016/S1001-0742%2812%2960237-X

Morphological changes within the porous architecture of laboratory scale zero valent iron (ZVI) permeable reactive barriers (PRBs), after exposure to different groundwater conditions, have been quantified experimentally for different ZVI/sand ratios... Read More about Quantification of changes in zero valent iron morphology using X-ray computed tomography.