Release of Soybean Isoflavones by Using a β-Glucosidase from Alicyclobacillus herbarius
(2020)
Journal Article
Delgado, L., Heckmann, C. M., Di Pisa, F., Gourlay, L., & Paradisi, F. (2021). Release of Soybean Isoflavones by Using a β-Glucosidase from Alicyclobacillus herbarius. ChemBioChem, 22(7), 1223-1231. https://doi.org/10.1002/cbic.202000688
β-Glucosidases are used in the food industry to hydrolyse glycosidic bonds in complex sugars, with enzymes sourced from extremophiles better able to tolerate the process conditions. In this work, a novel β-glycosidase from the acidophilic organism Al... Read More about Release of Soybean Isoflavones by Using a β-Glucosidase from Alicyclobacillus herbarius.