DAVID GRAY's Outputs (2)

In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest pea vine field residue (halum) and spinach leaves (2019)
Journal Article
Wattanakul, J., Sahaka, M., Amara, S., Mansor, S., Gontero, B., Carrière, F., & Gray, D. (2019). In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest pea vine field residue (halum) and spinach leaves. Food and Function, 10(12), 7806-7817. https://doi.org/10.1039/C9FO01867K

The removal of intact chloroplasts from their cell wall confinement offers a novel way to obtain lipophilic nutrients from green biomass, especially carotenoids and galactolipids. These latter are the main membrane lipids in plants and they represent... Read More about In vitro digestion of galactolipids from chloroplast-rich fraction (CRF) of postharvest pea vine field residue (halum) and spinach leaves.

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7 (2019)
Journal Article
Juliana Romero-Guzmán, M., Petris, V., De Chirico, S., di Bari, V., Gray, D., Boom, R. M., & Nikiforidis, C. V. (2020). The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7. Food Chemistry, 306, Article 125578. https://doi.org/10.1016/j.foodchem.2019.125578

Oleosomes are storage vehicles of TAGs in plant seeds. They are protected with a phospholipid-protein monolayer and extracted with alkaline aqueous media; however, pH adjustment intensifies the extraction process. Therefore the aim of this work was t... Read More about The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7.