Exploring Untapped Wheat Genetic Resources to Boost Food Security
(2022)
Book Chapter
King, J., Grewal, S., Fellers, J. P., & King, I. P. (2022). Exploring Untapped Wheat Genetic Resources to Boost Food Security. In Wheat Improvement: Food Security in a Changing Climate (319-340). Springer. https://doi.org/10.1007/978-3-030-90673-3_18
Increasing the genetic diversity of wheat is key to its future production in terms of increasing yields, resistance to diseases and adaptability to fluctuations in global climate. The use of the progenitor species of wheat and also its wild relatives... Read More about Exploring Untapped Wheat Genetic Resources to Boost Food Security.