Zeyan Zhong
Bacteriophage-induced lipopolysaccharide mutations in escherichia coli lead to hypersensitivity to food grade surfactant sodium dodecyl sulfate
Zhong, Zeyan; Emond-Rheault, Jean Guillaume; Bhandare, Sudhakar; Lévesque, Roger; Goodridge, Lawrence
Authors
Jean Guillaume Emond-Rheault
SUDHAKAR BHANDARE SUDHAKAR.BHANDARE@NOTTINGHAM.AC.UK
Associate Professor in Veterinary Public Health
Roger Lévesque
Lawrence Goodridge
Abstract
Bacteriophages (phages) are considered as one of the most promising antibiotic alternatives in combatting bacterial infectious diseases. However, one concern of employing phage application is the emergence of bacteriophage-insensitive mutants (BIMs). Here, we isolated six BIMs from E. coli B in the presence of phage T4 and characterized them using genomic and phenotypic methods. Of all six BIMs, a six-amino acid deletion in glucosyltransferase WaaG likely conferred phage resistance by deactivating the addition of T4 receptor glucose to the lipopolysaccharide (LPS). This finding was further supported by the impaired phage adsorption to BIMs and glycosyl composition analysis which quantitatively confirmed the absence of glucose in the LPS of BIMs. Since LPSs actively maintain outer membrane (OM) permeability, phage-induced truncations of LPSs destabilized the OM and sensitized BIMs to various substrates, especially to the food-grade surfactant sodium dodecyl sulfate (SDS). This hypersensitivity to SDS was exploited to design a T4–SDS combination which successfully prevented the generation of BIMs and eliminated the inoculated bacteria. Collectively, phage-driven modifications of LPSs immunized BIMs from T4 predation but increased their susceptibilities as a fitness cost. The findings of this study suggest a novel strategy to enhance the effectiveness of phage-based food safety interventions.
Citation
Zhong, Z., Emond-Rheault, J. G., Bhandare, S., Lévesque, R., & Goodridge, L. (2020). Bacteriophage-induced lipopolysaccharide mutations in escherichia coli lead to hypersensitivity to food grade surfactant sodium dodecyl sulfate. Antibiotics, 9(9), Article 552. https://doi.org/10.3390/antibiotics9090552
Journal Article Type | Article |
---|---|
Acceptance Date | Aug 26, 2020 |
Online Publication Date | Aug 28, 2020 |
Publication Date | Sep 1, 2020 |
Deposit Date | Oct 26, 2022 |
Publicly Available Date | Oct 27, 2022 |
Journal | Antibiotics |
Electronic ISSN | 2079-6382 |
Publisher | MDPI |
Peer Reviewed | Peer Reviewed |
Volume | 9 |
Issue | 9 |
Article Number | 552 |
DOI | https://doi.org/10.3390/antibiotics9090552 |
Public URL | https://nottingham-repository.worktribe.com/output/12329450 |
Publisher URL | https://www.mdpi.com/2079-6382/9/9/552 |
Files
Bacteriophage-Induced Lipopolysaccharide Mutations in Escherichia coli Lead to Hypersensitivity to Food Grade Surfactant Sodium Dodecyl Sulfate
(2.2 Mb)
PDF
Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
You might also like
Ethnic meat products/Indian subcontinent
(2022)
Book Chapter
Bacteriophages as Bio-sanitizers in Food Production and Healthcare Settings
(2021)
Book Chapter
Reviving Phage Therapy for the Treatment of Cholera
(2018)
Journal Article
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search