Skip to main content

Research Repository

Advanced Search

Outputs (6)

Decent work in fisheries: Current trends and key considerations for future research and policy (2021)
Journal Article
Garcia Lozano, A. J., Decker Sparks, J. L., Durgana, D. P., Farthing, C. M., Fitzpatrick, J., Krough-Poulsen, B., …Kittinger, J. N. (2022). Decent work in fisheries: Current trends and key considerations for future research and policy. Marine Policy, 136, Article 104922. https://doi.org/10.1016/j.marpol.2021.104922

Labor issues and human rights violations have become the subject of rising concern in fisheries and seafood production. This paper reviews recent research on labor issues in the fishing industry, especially by environmental researchers and nongovernm... Read More about Decent work in fisheries: Current trends and key considerations for future research and policy.

Modern slavery, environmental degradation and climate change: present and future pathways for addressing the nexus (2021)
Report
Jackson, B., Brotherton, V., Tichenor Blackstone, N., & Decker Sparks, J. L. (2021). Modern slavery, environmental degradation and climate change: present and future pathways for addressing the nexus. https://www.nottingham.ac.uk/research/beacons-of-excellence/rights-lab/resources/reports-and-briefings/index.aspx: World Wildlife Fund for Nature U.S

Roundtable Report based on the findings of an event hosted by the Rights Lab, Delta 8.7 and funded by WWF U.S. to support the development of a collaborative action plan to support efforts for the antislavery and environmental communities to work toge... Read More about Modern slavery, environmental degradation and climate change: present and future pathways for addressing the nexus.

Risk of forced labour embedded in the US fruit and vegetable supply (2021)
Journal Article
Blackstone, N. T., Norris, C. B., Robbins, T., Jackson, B., & Decker Sparks, J. L. (2021). Risk of forced labour embedded in the US fruit and vegetable supply. Nature Food, 2(9), 692-699. https://doi.org/10.1038/s43016-021-00339-0

Sustainable food consumption studies have largely focused on promoting human health within ecological limits. Less attention has been paid to social sustainability, in part because of limited data and models. Globally, agriculture has one of the high... Read More about Risk of forced labour embedded in the US fruit and vegetable supply.

Growing evidence of the interconnections between modern slavery, environmental degradation, and climate change (2021)
Journal Article
Decker Sparks, J. L., Boyd, D. S., Jackson, B., Ives, C. D., & Bales, K. (2021). Growing evidence of the interconnections between modern slavery, environmental degradation, and climate change. One Earth, 4(2), 181-191. https://doi.org/10.1016/j.oneear.2021.01.015

The modern slavery–environmental degradation–climate change nexus may threaten the achievement of the Sustainable Development Goals (SDGs). Globally, approximately 12.2 million workers are entrapped in modern slavery in environmentally degrading acti... Read More about Growing evidence of the interconnections between modern slavery, environmental degradation, and climate change.