Outputs (41)

Can flavour enhancement modulate appetite and food intake in women? (2018)
Presentation / Conference Contribution
Yin, W., Fisk, I., Hewson, L., Linforth, R., & Taylor, M. (2018). Can flavour enhancement modulate appetite and food intake in women?. In Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium (269-274). https://doi.org/10.3217/978-3-85125-593-5-57

Food flavour might be helpful for weight management by regulating appetite sensation and food intake. This chapter investigated whether the enhancement of flavour intensity or flavour complexity can modulate appetite sensation and food intake within... Read More about Can flavour enhancement modulate appetite and food intake in women?.

Understanding the impact of sodium on the structural properties of sweet biscuits (2018)
Presentation / Conference Contribution
Ayed, C., Lim, M., Macnaughtan, W., Linforth, R., & Fisk, I. D. (2018). Understanding the impact of sodium on the structural properties of sweet biscuits. In Flavour science: Proceedings of the XV Weurman Flavour Research Symposium (73-76). https://doi.org/10.3217/978-3-85125-593-5-14

The impact of sodium inclusion on the structural properties of sweet biscuits was investigated. Mass loss behaviour of four biscuit doughs (four levels of added salt) during baking (rate of loss, mass loss) was monitored using TGA, and texture proper... Read More about Understanding the impact of sodium on the structural properties of sweet biscuits.

Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting (2018)
Presentation / Conference Contribution
Liu, C., Yang, N., Linforth, R., & Fisk, I. D. (2018). Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting. In Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium (119-122). https://doi.org/10.3217/978-3-85125-593-5-25

In this investigation green Robusta coffee beans were pre-soaked with different time-temperature profiles before roasting in normal conditions and grinding to a standardized particle size. Aroma profile of roasted coffee beans and water soluble precu... Read More about Impact of water-soluble precursors leaching from green beans on aroma generation during coffee roasting.

Functional categorisation of dietary fibre in foods: Beyond 'soluble’ vs ‘insoluble’ (2018)
Journal Article
Gidley, M. J., & Yakubov, G. E. (2019). Functional categorisation of dietary fibre in foods: Beyond 'soluble’ vs ‘insoluble’. Trends in Food Science and Technology, 86, 563-568. https://doi.org/10.1016/j.tifs.2018.12.006

© 2018 Elsevier Ltd Background: Diets rich in dietary fibre are associated with multiple health benefits, but there is often only a restricted understanding of the mechanisms underlying these associations. This limits the ability to select or design... Read More about Functional categorisation of dietary fibre in foods: Beyond 'soluble’ vs ‘insoluble’.

Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean (2018)
Journal Article
Liu, C., Yang, N., Yang, Q., Ayed, C., Linforth, R., & Fisk, I. D. (2019). Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean. Food Chemistry, 281, 8-17. https://doi.org/10.1016/j.foodchem.2018.12.080

© 2018 Elsevier Ltd This study attempted to improve Robusta sensory properties by modifying the beans chemical composition. Building on our previous work, which modified bean pH through acid pre-treatment, a model system was developed where, sugar so... Read More about Enhancing Robusta coffee aroma by modifying flavour precursors in the green coffee bean.

Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding (2018)
Journal Article
Dolan, G. K., Cartwright, B., Bonilla, M. R., Gidley, M. J., Stokes, J. R., & Yakubov, G. E. (2019). Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding. Carbohydrate Polymers, 208, 97-107. https://doi.org/10.1016/j.carbpol.2018.12.052

Inter-fibre adhesion is a key contributing factor to the mechanical response and functionality of cellulose-based biomaterials. ‘Dip-and-Drag’ lateral force atomic force microscopy technique is used here to evaluate the influence of arabinoxylan and... Read More about Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: the effect of hemicelluloses on hydrogen bonding.

Draught beer hygiene: a survey of on-trade quality (2018)
Journal Article
Mallett, J. R., & Quain, D. (2018). Draught beer hygiene: a survey of on-trade quality. Journal of the Institute of Brewing, 125(2), 261-267. https://doi.org/10.1002/jib.551

The quality of draught beer in 57 on-trade licensed premises in 10 locations in the UK Midlands was assessed using a forcing test. Of 149 samples of standard lager (‘SL’, abv ≤ 4.2%), 44% were in the ‘excellent’ quality band compared to 16% of 88 sa... Read More about Draught beer hygiene: a survey of on-trade quality.

Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology (2018)
Journal Article
Yu, L., Yakubov, G. E., Gilbert, E. P., Sewell, K., van de Meene, A. M., & Stokes, J. R. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207, 333-342. https://doi.org/10.1016/j.carbpol.2018.11.098

© 2018 Elsevier Ltd The structures of two hydrogels formed by purified brush-like polysaccharides from Plantago ovata seed mucilage have been characterised from the nanometre to micrometre scale by using a combination of SANS and USANS techniques. Th... Read More about Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology.

Triply Loaded Nitroxide Brush-Arm Star Polymers Enable Metal-Free Millimetric Tumor Detection by Magnetic Resonance Imaging (2018)
Journal Article
Nguyen, H. V., Detappe, A., Gallagher, N. M., Zhang, H., Harvey, P., Yan, C., …Johnson, J. A. (2018). Triply Loaded Nitroxide Brush-Arm Star Polymers Enable Metal-Free Millimetric Tumor Detection by Magnetic Resonance Imaging. ACS Nano, 12(11), 11343-11354. https://doi.org/10.1021/acsnano.8b06160

© 2018 American Chemical Society. Nitroxides occupy a privileged position among plausible metal-free magnetic resonance imaging (MRI) contrast agents (CAs) due to their inherently low-toxicity profiles; nevertheless, their translational development h... Read More about Triply Loaded Nitroxide Brush-Arm Star Polymers Enable Metal-Free Millimetric Tumor Detection by Magnetic Resonance Imaging.

FlhF(T368A) modulates motility in the bacteriophage carrier state of Campylobacter jejuni (2018)
Journal Article
Liang, L., & Connerton, I. F. (2018). FlhF(T368A) modulates motility in the bacteriophage carrier state of Campylobacter jejuni. Molecular Microbiology, 110(4), 616-633. https://doi.org/10.1111/mmi.14120

© 2018 The Authors. Molecular Microbiology Published by John Wiley & Sons Ltd. The carrier state is an alternative bacteriophage life cycle by which virulent bacteriophage can persist in association with host bacteria. Campylobacter jejuni carrier... Read More about FlhF(T368A) modulates motility in the bacteriophage carrier state of Campylobacter jejuni.