Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health
(2009)
Journal Article
Nicholson, S. K., Tucker, G. A., & Brameld, J. M. (2010). Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health. British Journal of Nutrition, 103(10), 1398-1403. https://doi.org/10.1017/S0007114509993485
Previous cell culture-based studies have shown potential health beneficial effects on gene expression of dietary polyphenols, including those found in red wine and green tea. However, these studies have tended to use higher concentrations (2-100m) th... Read More about Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health.