Outputs (2)

Root-soil-microbiome management is key to the success of Regenerative Agriculture (2024)
Journal Article
Mooney, S., Castrillo, G., Cooper, H., & Bennett, M. (2024). Root-soil-microbiome management is key to the success of Regenerative Agriculture. Nature Food, 5, 451–453. https://doi.org/10.1038/s43016-024-01001-1

Building soil health and manipulating the soil microbiome, alongside targeted plant breeding that prioritizes preferential root architectural development, hold the key to the future success of regenerative agriculture. Greater integration is needed b... Read More about Root-soil-microbiome management is key to the success of Regenerative Agriculture.

Root angle is controlled by EGT1in cereal crops employing anantigravitropic mechanism (2022)
Journal Article
Fusi, R., Rosignoli, S., Lou, H., Sangiorgi, G., Bovina, R., Pattem, J. K., Borkar, A. N., Lombardi, M., Forestan, C., Milner, S. G., Davis, J. L., Lale, A., Kirschner, G. K., Swarup, R., Tassinari, A., Pandey, B. K., York, L. M., Atkinson, B. S., Sturrock, C. J., Mooney, S. J., …Salvi, S. (2022). Root angle is controlled by EGT1in cereal crops employing anantigravitropic mechanism. Proceedings of the National Academy of Sciences,

Root angle in crops represents a key trait for efficient capture of soil resources. Root angle is determined by competing gravitropic versus anti-gravitropic offset (AGO) mechanisms. Here we report a new root angle regulatory gene termed ENHANCED GRA... Read More about Root angle is controlled by EGT1in cereal crops employing anantigravitropic mechanism.