Healthy and Sustainable Diets in Times of Crisis: A Longitudinal, Mixed-Methods Study of Risk Factors and Coping Mechanisms in UK Parents During the COVID-19 Pandemic
(2025)
Journal Article
Bridge, G., Vogt, J., Armstrong, B., Schmidt Rivera, X., Kaur, A., Stetkiewicz, S., & Stetkiewicz, S. (in press). Healthy and Sustainable Diets in Times of Crisis: A Longitudinal, Mixed-Methods Study of Risk Factors and Coping Mechanisms in UK Parents During the COVID-19 Pandemic. Sustainability, 17(13), Article 5878. https://doi.org/10.3390/su17135878
To develop interventions and policies to promote healthy and sustainable diets during times of crisis, it is important to understand how populations respond to such situations based on real-life examples. Using the recent COVID-19 pandemic as a case... Read More about Healthy and Sustainable Diets in Times of Crisis: A Longitudinal, Mixed-Methods Study of Risk Factors and Coping Mechanisms in UK Parents During the COVID-19 Pandemic.