A heat and mass transfer study of coffee bean roasting
(2016)
Journal Article
Fadai, N. T., Melrose, J., Please, C. P., Schulman, A., & Van Gorder, R. A. (2017). A heat and mass transfer study of coffee bean roasting. International Journal of Heat and Mass Transfer, 104, 787-799. https://doi.org/10.1016/j.ijheatmasstransfer.2016.08.083
Research Repository