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Dr BETHANY JACKSON's Outputs (8)

Ethics in modern slavery research: Review of the current landscape and evaluation of research ethics appropriateness (2024)
Report
Asquith, W., Jackson, B., Hutchison, K., Stalford, H., & Bracaj, E. (2024). Ethics in modern slavery research: Review of the current landscape and evaluation of research ethics appropriateness. Modern Slavery and Human Rights Policy and Evidence Centre (MSPEC)


There are increasing calls for researchers, research organisations and funders active in the field of modern slavery and human trafficking (MSHT) research to reflect on their own practices of engagement and co-production. Momentum has built on this... Read More about Ethics in modern slavery research: Review of the current landscape and evaluation of research ethics appropriateness.

The future of decent work: Forecasting heat stress and the intersection of sustainable development challenges in India's brick kilns (2024)
Journal Article
Boyd, D. S., Jackson, B., Sparks, J. D., Foody, G. M., Girindran, R., Gosling, S., Trodd, Z., Bhriain, L. H., & Rodriguez-Huerta, E. (2024). The future of decent work: Forecasting heat stress and the intersection of sustainable development challenges in India's brick kilns. Sustainable Development, https://doi.org/10.1002/sd.3272

The impacts of climate change-induced heat stress on workers are most prevalent in sectors with decent work deficits and this requires consideration for sustainable development. This paper focuses on the informal economy of brick kilns in India, a se... Read More about The future of decent work: Forecasting heat stress and the intersection of sustainable development challenges in India's brick kilns.

Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains (2024)
Journal Article
Tichenor Blackstone, N., Battaglia, K., Rodríguez-Huerta, E., Bell, B. M., Decker Sparks, J. L., Cash, S. B., Conrad, Z., Nikkhah, A., Jackson, B., Matteson, J., Gao, S., Fuller, K., Zhang, F. F., & Webb, P. (2024). Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains. Nature Food, 5(10), 818–824. https://doi.org/10.1038/s43016-024-01048-0

The social dimension of sustainable diets, which addresses the impacts of food value chains on people, animals and communities, is under-represented in the food systems field. We present a definition of the social dimension of sustainable diets, clar... Read More about Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.