Selenium speciation and bioaccessibility in Se-fertilized crops of dietary importance in Malawi
(2021)
Journal Article
BAILEY, L., Chopera, P., Joy, E., Broadley, M., Ligowe, I., Vazquez Reina, S., Young, S., & Muleya, M. (2021). Selenium speciation and bioaccessibility in Se-fertilized crops of dietary importance in Malawi. Journal of Food Composition and Analysis, 98, Article 103841. https://doi.org/10.1016/j.jfca.2021.103841
Dr MOLLY MULEYA's Outputs (2)
Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi (2021)
Journal Article
Muleya, M., Young, S. D., Reina, S. V., Ligowe, I. S., Broadley, M. R., Joy, E. J., Chopera, P., & Bailey, E. H. (2021). Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi. Journal of Food Composition and Analysis, 98, Article 103841. https://doi.org/10.1016/j.jfca.2021.103841© 2021 The Author(s) The purpose of this research was to explore the speciation and bioaccessibility of native soil-derived selenium (Se) versus Se applied via fertiliser in the edible portions of maize, groundnut and cowpea grown in Malawi. Fertilis... Read More about Selenium speciation and bioaccessibility in Se-fertilised crops of dietary importance in Malawi.