Bioaccessibility of iron in pearl millet flour contaminated with different soil types
(2022)
Journal Article
Muleya, M., Young, S. D., Broadley, M. R., Joy, E. J., Chopera, P., & Bailey, E. H. (2023). Bioaccessibility of iron in pearl millet flour contaminated with different soil types. Food Chemistry, 402, Article 134277. https://doi.org/10.1016/j.foodchem.2022.134277
A controlled in-vitro experiment was conducted to determine the bioaccessibility of extrinsic soil iron in pearl millet contaminated with typical Malawian soils. Pearl millet was contaminated with soils at ratios typically encountered in real life. I... Read More about Bioaccessibility of iron in pearl millet flour contaminated with different soil types.