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Dr CHRIS POWELL's Outputs (2)

The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning during Brewing Fermentations (2019)
Journal Article
Zhuang, S., Smart, K., & Powell, C. D. (2019). The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning during Brewing Fermentations. Journal of The American Society of Brewing Chemists, 77(4), 225-234. https://doi.org/10.1080/03610470.2019.1666630

High gravity (HG) and very high gravity (VHG) fermentations are increasingly attractive within the brewing industry as a means of optimizing process efficiency and energy-saving. However, the use of highly concentrated worts is concomitant with a num... Read More about The Relationship Between Wort Sugar Concentration and Yeast Carbon Partitioning during Brewing Fermentations.

Physiological and transcriptomic response of Saccharomyces pastorianus to cold storage (2019)
Journal Article
Somani, A., Box, W. G., Smart, K. A., & Powell, C. D. (2019). Physiological and transcriptomic response of Saccharomyces pastorianus to cold storage. FEMS Yeast Research, 19(4), Article foz025. https://doi.org/10.1093/femsyr/foz025

Removal of yeast biomass at the end of fermentation, followed by a period of storage before re-inoculation into a subsequent fermentation, is common in the brewing industry. Storage is typically conducted at cold temperatures to preserve yeast qualit... Read More about Physiological and transcriptomic response of Saccharomyces pastorianus to cold storage.