Bacteriophage biocontrol in animals and meat products
(2009)
Journal Article
Atterbury, R. (2009). Bacteriophage biocontrol in animals and meat products. Microbial Biotechnology, 2(6), 601-612. https://doi.org/10.1111/j.1751-7915.2009.00089.x
Since their discovery almost a century ago, bacterial viruses (bacteriophages or 'phages') have been used to prevent and treat a multitude of bacterial infections (phage therapy: PT). In addition, they have been the basis for many advances in genetic... Read More about Bacteriophage biocontrol in animals and meat products.