Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations
(2006)
Journal Article
Spence, A., & Townsend, E. (2006). Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations. Appetite, 46(2), https://doi.org/10.1016/j.appet.2005.09.003
Past research on attitudes towards GM food has focused on measuring explicit attitudes. Here we compared implicit attitudes towards GM foods with explicit attitudes towards GM foods. We used the Go No-Go task to investigate context-free implicit eval... Read More about Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations.