Patterns of affective images of animal-sourced food in Norway: Land versus sea
(2024)
Journal Article
Böhm, N., Doran, R., Böhm, G., & Ogunbode, C. A. (2024). Patterns of affective images of animal-sourced food in Norway: Land versus sea. Food Quality and Preference, 117, Article 105168. https://doi.org/10.1016/j.foodqual.2024.105168
To get an understanding of drivers of animal-sourced protein consumption, we explored laypeople's affective images of animal-sourced food. A national representative sample of the Norwegian population (N = 783) provided free associations to six food p... Read More about Patterns of affective images of animal-sourced food in Norway: Land versus sea.