Improving crop yield potential: Underlying biological processes and future prospects
(2022)
Journal Article
Burgess, A. J., Masclaux‐Daubresse, C., Strittmatter, G., Weber, A. P. M., Taylor, S. H., Harbinson, J., …Baekelandt, A. (2023). Improving crop yield potential: Underlying biological processes and future prospects. Food and Energy Security, 12(1), Article e435. https://doi.org/10.1002/fes3.435
The growing world population and global increases in the standard of living both result in an increasing demand for food, feed and other plant‐derived products. In the coming years, plant‐based research will be among the major drivers ensuring food s... Read More about Improving crop yield potential: Underlying biological processes and future prospects.