Agronomic biofortification with selenium impacts storage proteins in grains of upland rice
(2019)
Journal Article
Reis, H. P. G., Pigatto De Queiroz Barcelos, J., Silva, V. M., Santos, E. F., Tavanti, R. F. R., Putti, F. F., …Reis, A. R. D. (2020). Agronomic biofortification with selenium impacts storage proteins in grains of upland rice. Journal of the Science of Food and Agriculture, 100(5), 1990-1997. https://doi.org/10.1002/jsfa.10212
© 2019 Society of Chemical Industry BACKGROUND: Selenium (Se) is an essential element for humans and animals. Rice is one of the most commonly consumed cereals in the world, so the agronomic biofortification of cereals with Se may be a good strategy... Read More about Agronomic biofortification with selenium impacts storage proteins in grains of upland rice.