All Outputs (3)

Experiences with improved cookstoves in Southern Africa (2018)
Journal Article
Pailman, W., De Groot, J., Clifford, M., Jewitt, S., & Ray, C. (2018). Experiences with improved cookstoves in Southern Africa. Journal of Energy in Southern Africa, 29(4), 13-26. https://doi.org/10.17159/2413-3051/2018/v29i4a5072

This study explores user experiences with improved cookstoves, drawing on findings from household surveys conducted in South Africa, Mozambique, Malawi and Zambia. Investigations were conducted on fuel and stove preferences; experiences with improved... Read More about Experiences with improved cookstoves in Southern Africa.

Toilet training: what can the cookstove sector learn from improved sanitation promotion? (2018)
Journal Article
Sesan, T., Jewitt, S., Clifford, M., & Ray, C. (2018). Toilet training: what can the cookstove sector learn from improved sanitation promotion?. International Journal of Environmental Health Research, 28(6), 667-682. https://doi.org/10.1080/09603123.2018.1503235

Within the domain of public health, commonalities exist between the sanitation and cookstove sectors. Despite these commonalities and the grounds established for cross-learning between both sectors, however, there has not been much evidence of knowle... Read More about Toilet training: what can the cookstove sector learn from improved sanitation promotion?.

Sanitation sustainability, seasonality and stacking: improved facilities for how long, where and whom? (2018)
Journal Article
Jewitt, S., Mahanta, A., & Gaur, K. (2018). Sanitation sustainability, seasonality and stacking: improved facilities for how long, where and whom?. Geographical Journal, 184(3), 255-268. https://doi.org/10.1111/geoj.12258

Despite high-profile efforts to ‘reinvent the toilet’ (Gates Foundation, 2014) and ‘end open defecation’ (UNICEF, 2016a), WHO/UNICEF, (2017) estimated that in 2015, 2.3 billion lacked access to improved sanitation and 892 million practised open defec... Read More about Sanitation sustainability, seasonality and stacking: improved facilities for how long, where and whom?.