Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path"
(2013)
Journal Article
Rosenthal, A. J., & Share, C. (2014). Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path". Food Quality and Preference, 32(Part C), https://doi.org/10.1016/j.foodqual.2013.09.004
Hutchings and Lillford’s (Journal of Texture Studies, 19, 103-115, 1988) proposed a “breakdown path” whereby particle size reduction occurs through mastication in conjunction with the secretion of saliva to form a swallowable bolus. The swallowing tr... Read More about Temporal dominance of sensations of peanuts and peanut products in relation to Hutchings and Lillford’s “breakdown path".