Emotions associated with the intention to purchase sustainable food: An assessment within and between different animal-sourced food categories
(2025)
Journal Article
Böhm, N., Doran, R., Ogunbode, C. A., & Böhm, G. (2025). Emotions associated with the intention to purchase sustainable food: An assessment within and between different animal-sourced food categories. Appetite, 208, Article 107892. https://doi.org/10.1016/j.appet.2025.107892
This study investigates the role of emotions in predicting sustainable food purchase intentions. A national representative sample from Norway (N = 785) was randomly assigned to rate their emotional response to specific food categories: livestock, cap... Read More about Emotions associated with the intention to purchase sustainable food: An assessment within and between different animal-sourced food categories.