Understanding particulate matter emissions from cooking meals, health impacts and policy path in Ecuador
(2025)
Journal Article
Rincon, G., Morantes, G., Garcia-Angulo, A., Mota, S., Cornejo-Rodriguez, M. D. P., & Jones, B. (2025). Understanding particulate matter emissions from cooking meals, health impacts and policy path in Ecuador. Science of the Total Environment, 982, Article 179628. https://doi.org/10.1016/j.scitotenv.2025.179628
Cooking is a major source of indoor air pollution, but little is known about its emissions or health impacts in Ecuadorian households. This study quantified PM₂.₅ and PM₁₀ emissions from six common menus (three fried, three stewed) cooked in a real-l... Read More about Understanding particulate matter emissions from cooking meals, health impacts and policy path in Ecuador.