All Outputs (4)

Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation (2015)
Journal Article
Clarke, K. A., Dew, T. P., Watson, R. E., Farrar, M. D., Osman, J. E., Nicolaou, A., …Williamson, G. (2016). Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation. Journal of Nutritional Biochemistry, 27, 203-210. https://doi.org/10.1016/j.jnutbio.2015.09.001

Dietary flavonoids may protect against sunburn inflammation in skin. Preliminary reports using less complete analysis suggest that certain catechins and their metabolites are found in skin biopsies and blister fluid after consumption of green tea; ho... Read More about Green tea catechins and their metabolites in human skin before and after exposure to ultraviolet radiation.

The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans (2015)
Journal Article
Wightman, E. L., Haskell-Ramsay, C. F., Reay, J. L., Williamson, G., Dew, T., Zhang, W., & Kennedy, D. O. (2015). The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans. British Journal of Nutrition, 114(9), 1427-1437. https://doi.org/10.1017/s0007114515003037

Single doses of resveratrol have previously been shown to increase cerebral blood flow (CBF) with no clear effect on cognitive function or mood in healthy adults. Chronic resveratrol consumption may increase the poor bioavailability of resveratrol or... Read More about The effects of chronic trans-resveratrol supplementation on aspects of cognitive function, mood, sleep, health and cerebral blood flow in healthy, young humans.

A randomized controlled trial of green tea catechins in protection against ultraviolet radiation–induced cutaneous inflammation (2015)
Journal Article
Farrar, M. D., Nicolaou, A., Clarke, K. A., Mason, S., Massey, K. A., Dew, T. P., …Rhodes, L. E. (2015). A randomized controlled trial of green tea catechins in protection against ultraviolet radiation–induced cutaneous inflammation. American Journal of Clinical Nutrition, 102(3), 608-615. https://doi.org/10.3945/ajcn.115.107995

Background: Safe systemic protection from the health hazards of ultraviolet radiation (UVR) in sunlight is desirable. Green tea is consumed globally and is reported to have anti-inflammatory properties, which may be mediated through the impact on cyc... Read More about A randomized controlled trial of green tea catechins in protection against ultraviolet radiation–induced cutaneous inflammation.

Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans (2015)
Journal Article
Actis-Goretta, L., Dew, T. P., Lévèques, A., Pereira-Caro, G., Rein, M., Teml, A., …Williamson, G. (2015). Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans. Molecular Nutrition and Food Research, 59(9), 1651-1662. https://doi.org/10.1002/mnfr.201500202

Scope
Hesperetin‐7‐O ‐rutinoside (hesperidin) reduces blood pressure in healthy volunteers but its intestinal absorption and metabolism are not fully understood. Therefore, we aimed to determine sites of absorption and metabolism of dietary flavanon... Read More about Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans.