Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework
(2019)
Journal Article
Chalmers, N., Stetkiewicz, S., Sudhakar, P., Osei-Kwasi, H., & Reynolds, C. J. (2019). Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework. Sustainability, 11(23), Article 6863. https://doi.org/10.3390/su11236863
The impact of beef consumption on sustainability is a complex and evolving area, as sustainability covers many areas from human nutrient adequacy to ecosystem stability. Three sustainability assessment frameworks have been created to help policy make... Read More about Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework.