Betalain-containing foods and their antitumoral potential: A comprehensive review of in vitro and in vivo evidence
(2025)
Journal Article
Martínez-Rodríguez, P., Malo-García, M., Hernández-García, S., Youssefi, S., Nateri, A. S., Guerrero-Rubio, M. A., & Gandía-Herrero, F. (2025). Betalain-containing foods and their antitumoral potential: A comprehensive review of in vitro and in vivo evidence. Trends in Food Science and Technology, Article 105150. https://doi.org/10.1016/j.tifs.2025.105150
Background
The plant pigments betalains have emerged as a family of compounds with nutraceutical potential due to the growing scientific evidence demonstrating their antitumoral capacity.
Scope and approach
The present work aims to analyze decades...
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