In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK
(2016)
Journal Article
Imathiu, S. M., Ray, R. V., Back, M., Hare, M., & Edwards, S. G. (2016). In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK. Acta Phytopathologica et Entomologica Hungarica, 51(2), 159-169. https://doi.org/10.1556/038.51.2016.2.1
Fusarium langsethiae is a fungus that has recently been implicated in the contamination of small-grain cereal crops such as oats, wheat and barley with high levels of HT-2 and T-2 toxins in many European countries. The epidemiology of this fungus is... Read More about In vitro growth characteristics of Fusarium langsethiae isolates recovered from oats and wheat grain in the UK.