All Outputs (24)

Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca (2005)
Journal Article
Atterbury, R. J., Dillon, E., Swift, C., Connerton, P. L., Frost, J., Dodd, C. E., Rees, C. E., & Connerton, I. F. (2005). Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca. Applied and Environmental Microbiology, 71(8), https://doi.org/10.1128/AEM.71.8.4885-4887.2005

Campylobacter jejuni and Campylobacter-specific bacteriophage were enumerated from broiler chicken ceca selected from 90 United Kingdom flocks (n = 205). C. jejuni counts in the presence of bacteriophage (mean log10 5.1 CFU/g) were associated with a... Read More about Correlation of Campylobacter bacteriophage with reduced presence of hosts in broiler chicken ceca.

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni (2003)
Journal Article
Atterbury, R. J., Connerton, P. L., Dodd, C. E., Rees, C. E., & Connerton, I. F. (2003). Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Applied and Environmental Microbiology, 69(10), https://doi.org/10.1128/AEM.69.10.6302-6306.2003

Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the... Read More about Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni.

Isolation and characterization of Campylobacter bacteriophages from retail poultry (2003)
Journal Article
Atterbury, R. J., Connerton, P. L., Dodd, C. E., Rees, C. E., & Connerton, I. F. (2003). Isolation and characterization of Campylobacter bacteriophages from retail poultry. Applied and Environmental Microbiology, 69(8), https://doi.org/10.1128/AEM.69.8.4511-4518.2003

The ability of phages to survive processing is an important aspect of their potential use in the biocontrol of Campylobacter in poultry production. To this end, we have developed a procedure to recover Campylobacter bacteriophages from chilled and fr... Read More about Isolation and characterization of Campylobacter bacteriophages from retail poultry.

The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger (2001)
Journal Article
Wallis, G. L., Swift, R. J., Atterbury, R. J., Trappe, S., Rinas, U., Hemming, F. W., Wiebe, M. G., Trinci, A. P., & Peberdy, J. F. (2001). The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger. BBA - General Subjects, 1527(3), https://doi.org/10.1016/S0304-4165%2801%2900145-3

The effect of ambient pH on production and glycosylation of glucoamylase (GAM) and on the generation of a morphological mutant produced by Aspergillus niger strain B1 (a transformant containing an additional 20 copies of the homologous GAM glaA gene)... Read More about The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger.