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Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni

Atterbury, Robert J.; Connerton, Phillippa L.; Dodd, Christine E.R.; Rees, Catherine E.D.; Connerton, Ian F.

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni Thumbnail


Authors

Phillippa L. Connerton

Christine E.R. Dodd

Catherine E.D. Rees

Profile image of IAN CONNERTON

IAN CONNERTON IAN.CONNERTON@NOTTINGHAM.AC.UK
Northern Foods Professor of Food Safety



Abstract

Retail poultry products are widely purported as the major infection vehicle for human campylobacteriosis. Numerous intervention strategies have sought to reduce Campylobacter contamination on broiler carcasses in the abattoir. This study reports the efficacy of bacteriophage in reducing the number of recoverable Campylobacter jejuni cells on artificially contaminated chicken skin.

Citation

Atterbury, R. J., Connerton, P. L., Dodd, C. E., Rees, C. E., & Connerton, I. F. (2003). Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of Campylobacter jejuni. Applied and Environmental Microbiology, 69(10), https://doi.org/10.1128/AEM.69.10.6302-6306.2003

Journal Article Type Article
Acceptance Date Aug 7, 2003
Publication Date Oct 1, 2003
Deposit Date Aug 30, 2017
Publicly Available Date Aug 30, 2017
Journal Applied and Environmental Microbiology
Print ISSN 0099-2240
Electronic ISSN 1098-5336
Publisher American Society for Microbiology
Peer Reviewed Peer Reviewed
Volume 69
Issue 10
DOI https://doi.org/10.1128/AEM.69.10.6302-6306.2003
Public URL https://nottingham-repository.worktribe.com/output/1021934
Publisher URL http://aem.asm.org/content/69/10/6302.short
Contract Date Aug 30, 2017

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