Intelligent Sensors for Sustainable Food and Drink Manufacturing
(2021)
Journal Article
Watson, N. J., Bowler, A. L., Rady, A., Fisher, O. J., Simeone, A., Escrig, J., Woolley, E., & Adedeji, A. A. (2021). Intelligent Sensors for Sustainable Food and Drink Manufacturing. Frontiers in Sustainable Food Systems, 5, Article 642786. https://doi.org/10.3389/fsufs.2021.642786
Food and drink is the largest manufacturing sector worldwide and has significant environmental impact in terms of resource use, emissions, and waste. However, food and drink manufacturers are restricted in addressing these issues due to the tight pro... Read More about Intelligent Sensors for Sustainable Food and Drink Manufacturing.