Organic management in coffee: a systematic review of the environmental, economic and social benefits and trade-offs for farmers
(2025)
Journal Article
Jones, K., Njeru, E. M., Garnett, K., & Girkin, N. T. (2025). Organic management in coffee: a systematic review of the environmental, economic and social benefits and trade-offs for farmers. Agroecology and Sustainable Food Systems, https://doi.org/10.1080/21683565.2025.2510361
Global coffee production is expanding, contributing to environmental degradation, notably through extensive use of inorganic fertilizers. Volatile prices, climate change, rising input costs, and pressure to decrease carbon footprints represent key ch... Read More about Organic management in coffee: a systematic review of the environmental, economic and social benefits and trade-offs for farmers.