Properties of the extracellular polymeric substance layer from minimally grown planktonic cells of listeria monocytogenes
(2021)
Journal Article
Nwaiwu, O., Wong, L., Lad, M., Foster, T., Macnaughtan, W., & Rees, C. (2021). Properties of the extracellular polymeric substance layer from minimally grown planktonic cells of listeria monocytogenes. Biomolecules, 11(2), 1-19. https://doi.org/10.3390/biom11020331
© 2021 by the authors. Licensee MDPI, Basel, Switzerland. The bacterium Listeria monocytogenes is a serious concern to food processing facilities be-cause of its persistence. When liquid cultures of L. monocytogenes were prepared in defined media, it... Read More about Properties of the extracellular polymeric substance layer from minimally grown planktonic cells of listeria monocytogenes.