Oxidative stability of Echium plantagineum seed oil bodies
(2010)
Journal Article
Gray, D. A., Payne, G., McClements, D. J., Decker, E. A., & Lad, M. (2010). Oxidative stability of Echium plantagineum seed oil bodies. European Journal of Lipid Science and Technology, 112(7), 741-749. https://doi.org/10.1002/ejlt.200900280
Echium plantagineum seed contains a highly polyunsaturated oil (approximately 14% linoleic acid, 10% γ-linolenic acid, 33% α-linolenic acid and 14% stearidonic acid); almost half of the fatty acids are omega-3 fatty acids, so there is an interest in... Read More about Oxidative stability of Echium plantagineum seed oil bodies.