All Outputs (3)

Properties of the extracellular polymeric substance layer from minimally grown planktonic cells of listeria monocytogenes (2021)
Journal Article
Nwaiwu, O., Wong, L., Lad, M., Foster, T., Macnaughtan, W., & Rees, C. (2021). Properties of the extracellular polymeric substance layer from minimally grown planktonic cells of listeria monocytogenes. Biomolecules, 11(2), 1-19. https://doi.org/10.3390/biom11020331

© 2021 by the authors. Licensee MDPI, Basel, Switzerland. The bacterium Listeria monocytogenes is a serious concern to food processing facilities be-cause of its persistence. When liquid cultures of L. monocytogenes were prepared in defined media, it... Read More about Properties of the extracellular polymeric substance layer from minimally grown planktonic cells of listeria monocytogenes.

Oxidative stability of Echium plantagineum seed oil bodies (2010)
Journal Article
Gray, D. A., Payne, G., McClements, D. J., Decker, E. A., & Lad, M. (2010). Oxidative stability of Echium plantagineum seed oil bodies. European Journal of Lipid Science and Technology, 112(7), 741-749. https://doi.org/10.1002/ejlt.200900280

Echium plantagineum seed contains a highly polyunsaturated oil (approximately 14% linoleic acid, 10% γ-linolenic acid, 33% α-linolenic acid and 14% stearidonic acid); almost half of the fatty acids are omega-3 fatty acids, so there is an interest in... Read More about Oxidative stability of Echium plantagineum seed oil bodies.

Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus (2008)
Journal Article
Fisk, I. D., Gkatzionis, K., Lad, M., Dodd, C. E., & Gray, D. A. (2009). Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus. European Food Research and Technology, 228(4), 613-621. https://doi.org/10.1007/s00217-008-0970-3

The effect of irradiation (0-20 kGy) on hemp and sunflower seeds was assessed, with specific reference to the oxidatively labile lipid component (unsaturated fatty acids and tocochromanols). Total protein, lipid, and solids content of the seeds did n... Read More about Gamma-irradiation as a method of microbiological control, and its impact on the oxidative labile lipid component of Cannabis sativa and Helianthus annus.