177. Effect of dietary digestible undegradable protein and amino acid concentration on the growth and development of post-pubertal dairy heifers
(2023)
Journal Article
Farnan, K., Margerison, J., & Bartram, C. (2023). 177. Effect of dietary digestible undegradable protein and amino acid concentration on the growth and development of post-pubertal dairy heifers. Animal - Science proceedings, 14(2), 419. https://doi.org/10.1016/j.anscip.2023.01.554
Application Increasing the digestible undegradable protein (DUP) and amino acid (AA) concentration of post-pubertal dairy heifer diets by 12% provides an opportunity to increase the growth, stature, and feed efficiency of post-pubertal dairy heifers.... Read More about 177. Effect of dietary digestible undegradable protein and amino acid concentration on the growth and development of post-pubertal dairy heifers.