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Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk (2022)
Journal Article
Dewi, S. R., Stevens, L. A., Pearson, A. E., Ferrari, R., Irvine, D. J., & Binner, E. R. (2022). Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk. Food and Bioproducts Processing, 134, 210-222. https://doi.org/10.1016/j.fbp.2022.05.011

Cacao pod husk (CPH) is a primary waste in the cacao industry that contains favourable natural antioxidants based on phenolic compounds. This study reported an investigation of the effect of extraction parameters to maximise the bioactive yields of C... Read More about Investigating the role of solvent type and microwave selective heating on the extraction of phenolic compounds from cacao (Theobroma cacao L.) pod husk.

Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies (2022)
Journal Article
Durán-Jiménez, G., Rodriguez, J., Kostas, E. T., Stevens, L. A., Lozada-Rodríguez, L., Binner, E., & Dodds, C. (2022). Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies. Chemical Engineering Journal, 438, Article 135549. https://doi.org/10.1016/j.cej.2022.135549

Microwave has become an attractive technology in the valorisation of renewable biomass and in the mitigation of challenges of climate change. In this work, the synergic effects of coupling microwave and mild conventional heating conditions has been i... Read More about Simultaneous conventional and microwave heating for the synthesis of adsorbents for CO2 capture: Comparative study to pristine technologies.