The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability.
(2018)
Journal Article
Jenkins, D., James, S., Dehrmann, F., Smart, K., & Cook, D. (in press). The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability. Journal- American Society of Brewing Chemists, 76(1), https://doi.org/10.1080/03610470.2017.1402585
Beer flavour stability is a key quality parameter as brewers seek to maintain the quality of their product throughout the supply chain. The electron paramagnetic resonance (EPR) oxidative stability assay is one method that brewers are utilising to op... Read More about The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability..