The Association of Nutritional Factors and Skin Autofluorescence in Persons Receiving Hemodialysis
(2018)
Journal Article
Viramontes Hörner, D., Selby, N. M., & Taal, M. W. (2019). The Association of Nutritional Factors and Skin Autofluorescence in Persons Receiving Hemodialysis. Journal of Renal Nutrition, 29(2), 149-155. https://doi.org/10.1053/j.jrn.2018.07.004
Objective
Advanced glycation end products (AGEs) are uremic toxins that result from hyperglycemia, oxidative stress, and systemic inflammation. AGEs are also formed in food during cooking. On the other hand, malnutrition may contribute to AGE format...
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