All Outputs (4)

A comparison of scale attributes between interval and semantic differential scales (2019)
Journal Article
Themistocleous, C., Pagiaslis, A., Smith, A., & Wagner, C. (2019). A comparison of scale attributes between interval and semantic differential scales. International Journal of Market Research, 61(4), 394-407. https://doi.org/10.1177/1470785319831227

This paper presents the results of an exploratory study comparing Interval Valued Scales (IVSs) and Semantic Differential Scales (SDSs). The paper investigates consumer perceptions regarding specific scale attributes (Preston and Colman, 2000) and ut... Read More about A comparison of scale attributes between interval and semantic differential scales.

Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs (2014)
Journal Article
PAGIASLIS, A., & Krystallis Krontalis, A. (2014). Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs. Psychology and Marketing, 31(5), 335-348. https://doi.org/10.1002/mar.20698

The present study adds to the evolving literature on green consumer behavior by examining through statistically robust methods the effect and interrelationships of the key constructs of environmental concern, consumer environmental knowledge, beliefs... Read More about Green consumption behavior antecedents: Environmental concern, knowledge, and beliefs.

Consumer motivations and cognitive structures behind quality food purchasing (2011)
Book Chapter
Fotopoulos, C. V., Maglaras, G. C., & Pagiaslis, A. P. (2011). Consumer motivations and cognitive structures behind quality food purchasing. In A resilient European food industry in a challenging world (125-166). Nova Science Publishers

The present chapter presents a two-stage study which aims to depict the motivations and cognitive structures of quality food consumers through the use of the Means-End Chain (MEC) approach and laddering technique. Quality food entails both organic an... Read More about Consumer motivations and cognitive structures behind quality food purchasing.

Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model (2008)
Journal Article
Fotopoulos, C., Krystallis, A., Vassallo, M., & Pagiaslis, A. (2009). Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model. Appetite, 52(1), 199-208. https://doi.org/10.1016/j.appet.2008.09.014

Recognising the need for a more statistically robust instrument to investigate general food selection determinants, the research validates and confirms Food Choice Questionnaire (FCQ's) factorial design, develops ad hoc a more robust FCQ version and... Read More about Food Choice Questionnaire (FCQ) revisited. Suggestions for the development of an enhanced general food motivation model.