All Outputs (2)

Examining consumer behaviour toward genetically modified (GM) food in Britain (2006)
Journal Article
Spence, A., & Townsend, E. (2006). Examining consumer behaviour toward genetically modified (GM) food in Britain. Risk Analysis, 26(3), https://doi.org/10.1111/j.1539-6924.2006.00777.x

This study examined behaviour towards genetically modified (GM) food in a British community-based sample. We used an equivalent gain task in which participants actually received the options they chose to encourage truthful responding. In conjunction... Read More about Examining consumer behaviour toward genetically modified (GM) food in Britain.

Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations (2006)
Journal Article
Spence, A., & Townsend, E. (2006). Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations. Appetite, 46(2), https://doi.org/10.1016/j.appet.2005.09.003

Past research on attitudes towards GM food has focused on measuring explicit attitudes. Here we compared implicit attitudes towards GM foods with explicit attitudes towards GM foods. We used the Go No-Go task to investigate context-free implicit eval... Read More about Implicit attitudes towards Genetically Modified (GM) foods: a comparison of context-free and context-dependent evaluations.