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Can a combination of poly(ethylene glycol) and dense phase carbon dioxide improve processing of polylactide? A high pressure rheology investigation

Pepper, Katie; Masson, Timoth�; De Focatiis, Davide S.A.; Howdle, Steven M.

Can a combination of poly(ethylene glycol) and dense phase carbon dioxide improve processing of polylactide? A high pressure rheology investigation Thumbnail


Authors

Katie Pepper

Timoth� Masson



Abstract

High temperature melts or use of organic solvents are not practicable approaches for encapsulating protein based or thermally labile drugs into degradable polymers. Here, we demonstrate that poly(ethylene glycol) (PEG) in combination with supercritical carbon dioxide (scCO2) can dramatically reduce the viscosity of polymer melts allowing enhanced uptake of CO2 into poly(D,L-lactide) (PLA). Both PEG and CO2 are approved excipients in drug delivery and it is well documented that individually both are effective plasticisers. Using high pressure rheology techniques (scCO? at 14 MPa) we demonstrate a synergistic impact leading to significantly lower processing temperatures with PEG employed as both a blended additive and as a component of a block copolymer.

Citation

Pepper, K., Masson, T., De Focatiis, D. S., & Howdle, S. M. (in press). Can a combination of poly(ethylene glycol) and dense phase carbon dioxide improve processing of polylactide? A high pressure rheology investigation. Journal of Supercritical Fluids, 133(1), https://doi.org/10.1016/j.supflu.2017.10.014

Journal Article Type Article
Acceptance Date Oct 17, 2017
Online Publication Date Oct 31, 2017
Deposit Date Nov 6, 2017
Publicly Available Date Nov 1, 2018
Journal Journal of Supercritical Fluids
Print ISSN 0896-8446
Electronic ISSN 1872-8162
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 133
Issue 1
DOI https://doi.org/10.1016/j.supflu.2017.10.014
Keywords Viscosity, Rheology, Polymers, PLA, PEG, Block copolymers,
Blends, Supercritical carbon dioxide
Public URL https://nottingham-repository.worktribe.com/output/890654
Publisher URL http://www.sciencedirect.com/science/article/pii/S0896844617304631

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